Cranberry Spritz 1814
Elevate your holiday sipping with the Cranberry Spritz 1814! This festive cocktail blends tart cranberry juice, bubbly Champagne or Prosecco, smooth shochu, Casoni 1814, and a splash of soda water. Inspired by the classic Aperol Spritz, this variation uses a different aperitivo liqueur for a unique bittersweet twist. It's a sparkling and sophisticated choice, perfect for any celebration!
Gingerbread Carajillo
Spice up your coffee routine with a Gingerbread Carajillo! This festive twist combines rich espresso (or chicory coffee for a caffeine-free option) with Licor 43, smooth shochu, and gingerbread syrup.
Although chicory coffee doesn’t taste like traditional coffee, it still makes for a unique, cozy alternative for this holiday-inspired cocktail. Perfect for coffee and dessert lovers alike!
Cranberry Martini
Shake up the season with a Cranberry Martini! This tart and vibrant cocktail brings the bright flavor of cranberries to your holiday celebrations. Perfect for parties or a festive night in, it’s a seasonal drink everyone will enjoy.
Cherry-Infused Brandy Zabaglione
A unique twist on the classic Italian dessert. Traditionally made with Marsala wine, I swapped in cherry-infused brandy for a rich, fruity depth inspired by an authentic Italian recipe.
Zabaglione differs from eggnog in its texture and preparation. While eggnog is a creamy drink made with milk or cream, Zabaglione is a light, airy custard made by whisking egg yolks, sugar, and wine (or brandy!) over heat. If you’re looking for something different than eggnog this holiday season, give this elegant treat a try - Serve it warm or chilled with chocolate and lady fingers for a decadent holiday treat!
Gingerbread Whiskey Sour
A festive twist on the classic cocktail, blending smooth whiskey with spiced gingerbread syrup. If you're looking for the perfect holiday cocktail to make, this bold and balanced sip is full of seasonal cheer!
Apple Pie Old Fashioned
Apple Pie Old Fashioned: a nostalgic twist on the classic cocktail, featuring apple pie syrup and apple cinnamon-infused whiskey. Cozy, spiced, and perfect for the holiday season—your new favorite fall and winter drink!
Peppermint Martini
Chilled, bold, and refreshing: the Peppermint Martini blends peppermint-infused vodka, dry vermouth, and crème de cacao for a strong, festive sip. Perfect for those who truly love the peppermint flavor!
Apple Pie Syrup
Made a delicious apple pie syrup, perfect for drinks—but also totally forgot to snap pics! Sorry about that, but trust me, it’s as tasty as it sounds!
Gingerbread Shochu Sour
Festive perfection: smooth soju, spiced gingerbread syrup, and a gingerbread mug topper for that extra holiday cheer in every sip! Gather your friends and make the toppers together for a fun, festive touch.
Gingerbread Syrup
Made a delicious gingerbread syrup, perfect for holiday drinks—but totally forgot to snap pics! Sorry about that, but trust me, it’s as tasty as it sounds!
Cranberry Old Fashioned
The Cranberry Old Fashioned is a seasonal twist on a classic—bourbon, house-made cranberry syrup, and orange bitters which come together for a rich, tangy sip with a hint of citrus. Perfect for holiday toasts!
Kiwi Rum Sour
The movie, Wicked has enchanted fans everywhere, so why not celebrate with some magical, themed cocktails!
These colorful drinks—a pink Strawberry Rum Sour and a green Kiwi Rum Sour—are inspired by the vibrant characters of the beloved musical-turned-movie. They're fun, flavorful, and perfect for a Wicked viewing party or just a whimsical weekend treat. Cheers to a wickedly good time!
Strawberry Rum Sour
The movie, Wicked has enchanted fans everywhere, so why not celebrate with some magical, themed cocktails!
These colorful drinks—a pink Strawberry Rum Sour and a green Kiwi Rum Sour—are inspired by the vibrant characters of the beloved musical-turned-movie. They're fun, flavorful, and perfect for a Wicked viewing party or just a whimsical weekend treat. Cheers to a wickedly good time!
A Glass of Cherry-Infused Brandy
Crazy for cherries and brandy? Why not infuse them together and have a glass of it? It’s easy to make and the flavor payoff is unbeatable!