Gingerbread Shochu Sour

Festive perfection: smooth soju, spiced gingerbread syrup, and a gingerbread mug topper for that extra holiday cheer in every sip! Gather your friends and make the toppers together for a fun, festive touch.

Ingredients:

• 1 egg white

• 2 oz shochu

• 1/2-3/4 oz gingerbread syrup (Here is the recipe)  

• 3/4 oz lemon juice

• Optional: mini gingerbread house mug topper

Instructions:

Cocktail

1. Add all the ingredients into the shaker.

2. Shake.

3. Then put in ice and shake again.

4. Pour out the drink from the shaker into the glass. Feel free to use the strainer.

Garnish (optional)

1. Garnish it with a mini gingerbread house mug topper you bought or made with your family and friends!