Leftover Pistachio Milk Grounds
Reduce food waste and embrace sustainability by dehydrating pistachio leftovers if you have any leftover from making pistachio milk! Use them as a garnish for lattes or sprinkle on dishes for an extra crunch.
Chicory Carajillo with Creamer
Looking for a Carajillo recipe without the caffeine? Try this slight twist on the classic: a Carajillo made with caffeine-free chicory coffee and creamer. Same indulgent flavor, with a smooth new touch!
Melon Creamsicle Sour
Melon Creamsicle Sour: A tangy twist on your favorite creamy melon soda, made with melon liqueur and a splash of Calpico for that nostalgic, bubbly charm!
Cherry Brandy Amaretto Sour
Love cherries? Put that cherry-infused brandy to good use with this irresistible twist on the classic Amaretto Sour!
Cinnamon Pomegranate Whiskey Sour
Autumn means pomegranate season! With its perfect pairing of apple and cinnamon, fresh pomegranate juice takes this whiskey sour to the next level.