Brandy Kilala Barnes Brandy Kilala Barnes

Cherry-Infused Brandy Zabaglione

A unique twist on the classic Italian dessert. Traditionally made with Marsala wine, I swapped in cherry-infused brandy for a rich, fruity depth inspired by an authentic Italian recipe.

Zabaglione differs from eggnog in its texture and preparation. While eggnog is a creamy drink made with milk or cream, Zabaglione is a light, airy custard made by whisking egg yolks, sugar, and wine (or brandy!) over heat. If you’re looking for something different than eggnog this holiday season, give this elegant treat a try - Serve it warm or chilled with chocolate and lady fingers for a decadent holiday treat!

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Brandy Kilala Barnes Brandy Kilala Barnes

Mom’s Apple Pie

Looking for a cocktail recipe for thanksgiving or the holidays? Try apple pie in a glass. This festive cocktail, made with apple brandy, fresh lemon juice, and homemade apple pie syrup, is perfect for Thanksgiving, December celebrations, or whenever you’re craving cozy holiday vibes. Cheers! 

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