Gingerbread Whiskey Sour

A festive twist on the classic cocktail, blending smooth whiskey with spiced gingerbread syrup. If you're looking for the perfect holiday cocktail to make, this bold and balanced sip is full of seasonal cheer!

Ingredients:

• 1 egg white

• 2 oz whiskey

• 1/2-3/4 oz gingerbread syrup (Here is the recipe)  

• 3/4 oz lemon juice

• Optional: mini gingerbread cookie

Instructions:

Cocktail

1. Add all the ingredients into the shaker.

2. Shake.

3. Then put in ice and shake again.

4. Pour out the drink from the shaker into the glass. Feel free to use the strainer.

Garnish (optional)

1. Garnish it with a mini gingerbread cookie you bought or made with your family and friends!