A unique twist on the classic Italian dessert. Traditionally made with Marsala wine, I swapped in cherry-infused brandy for a rich, fruity depth inspired by an authentic Italian recipe.

Zabaglione differs from eggnog in its texture and preparation. While eggnog is a creamy drink made with milk or cream, Zabaglione is a light, airy custard made by whisking egg yolks, sugar, and wine (or brandy!) over heat. If you’re looking for something different than eggnog this holiday season, give this elegant treat a try - Serve it warm or chilled with chocolate and lady fingers for a decadent holiday treat!

Love cherries? Put that cherry-infused brandy to good use with this irresistible twist on the classic Amaretto Sour!

Crazy for cherries and brandy? Why not infuse them together? It’s easy to make and the flavor payoff is unbeatable!