Spice up your coffee routine with a Gingerbread Carajillo! This festive twist combines rich espresso (or chicory coffee for a caffeine-free option) with Licor 43, smooth shochu, and gingerbread syrup.

Although chicory coffee doesn’t taste like traditional coffee, it still makes for a unique, cozy alternative for this holiday-inspired cocktail. Perfect for coffee and dessert lovers alike!

Looking for a Carajillo recipe without the caffeine? Try this slight twist on the classic: a Carajillo made with caffeine-free chicory coffee and creamer. Same indulgent flavor, with a smooth new touch!