Apple Cinnamon-Infused Whiskey

I absolutely love and cinnamon and apple, so I thought, why not infuse these into a whiskey?

Ingredients:

• 2 apples

• 1-2 cinnamon sticks

• 2-3 cups whiskey

Instructions:

1. Cut up apples into slices.

2. Put the apple slides and cinnamon sticks into a jar.

3. Pour in whiskey and store for about a week.

4. Strain the whiskey mixture into a container you want to store it in.

5. Feel free to store it in the fridge.