Autumn is pomegranate season! It goes so well with apple and cinnamon, so I wanted to add the fresh juice into the whiskey sour.

Ingredients:

• 1 egg white

• 2 oz apple & cinnamon-infused whiskey (Recipe here)

• 1 oz fresh pomegranate juice

• 3/4 oz lemon juice

• Few drops of fresh pomegranate juice for design (optional)

Instructions:

Cocktail

1. Add all the ingredients into the shaker.

2. Shake

3. Then put in ice and shake again.

4. Pour out the drink from the shaker into the glass. Feel free to use a strainer.

Garnish (optional)

1. Add pomegranate juice onto the top. Then get a toothpick and go through the drops for that pretty design.