Lala's Cocktail Blog

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Apple Cinnamon-Infused Whiskey

I absolutely love and cinnamon and apple, so I thought, why not infuse these into a whiskey?

Ingredients:

  • 2 apples

  • 1-2 cinnamon sticks

  • 2-3 cups whiskey

Instructions:

  1. Cut up apples into slices.

  2. Put the apple slides and cinnamon sticks into a jar.

  3. Pour in whiskey and store for about a week.

  4. Strain the whiskey mixture into a container you want to store it in.

  5. Feel free to store it in the fridge.

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