Indulge in the ultimate cozy treat with Peanut Butter Cup Hot Cocoa! This rich, creamy hot chocolate gets a sweet and nutty twist with optional peanut butter whiskey. It’s nothing new or groundbreaking, but it’s simple, tasty, and hits the spot every time—perfect for warming up any chilly day!

Ingredients:

• 1 cup almond milk or milk of choice

• 1 Tbsp unsweetened cocoa powder

• 0.5-1 Tbsp white sugar

• Few pieces of chocolate chips

• Optional: 1-2 oz peanut butter whiskey

• Optional: marshmallows

Instructions:

Cocktail

1. Add milk, unsweetened cocoa powder, white sugar into a small pot.

2. Simmer low-medium heat while whisking the mixture.

3. Drop in some chocolate chips and stir with the whisk until melted.

4. Pour the mixture into a cup and add in peanut whiskey at your liking.

Garnish (optional)

1. Garnish it with marshmallows.

2. Feel free to use a blow torch to roast the marshmallows.

Enjoy!