Autumn in a glass 🍂✨

Osmanthus-infused gin takes this G&T to the next level—floral, fragrant, and perfect for the season. A dash of cardamom bitters adds a warm, spiced note to round out the flavors beautifully.

Ingredients:

• 1-2 oz osmanthus-infused gin

• Tonic water

• Ice cubes

• 1-3 drops cardamom bitters (optional)

Instructions:

1. Fill the glass with ice cubes.

2. Pour in the tonic water.

3. Gently layer the osmanthus-infused gin over the tonic by pouring it slowly over the back of a spoon.

4. Optional: Add 1-3 drops of cardamom bitters for a spiced twist.

5. Give it a gentle stir to combine.

Enjoy!