Leftover Pistachio Milk Grounds
Okay, I’ll admit—I might not have the best blender, since I ended up with a lot of pistachio leftovers! 😂 But I’m all about reducing food waste, so I dehydrated them and now use the bits as a garnish for lattes or other dishes.
Ingredients:
Leftover pistachio grounds from pistachio milk
1.) Lay out the wet pistachio bits on parchment paper.
2.) Put it into the dehydrator.
3.) Set the temperature at 150°F (66°C) and time to 12 hours.
4.) Presh start.
5.) When it is done it should look and feel very dry.
6.) Put it into a blender to break it apart and smooth it out.
7.) Once it’s broken apart, store it in a container and use it to garnish on lattes, dishes, etc.
I hope this works out for you! Let me know what else you’ve used it for—I’d love to hear!