Made a delicious gingerbread syrup, perfect for holiday drinks—but totally forgot to snap pics! Sorry about that, but trust me, it’s as tasty as it sounds!

Ingredients:

• 1 cup brown sugar

• 1 cup water

• 1 cinnamon stick

• 4 whole allspice berries

• 3 whole cloves

• 1 piece of ginger (20g) – for a bold ginger kick reminiscent of gingerbread cookies, puree it with the 1 cup of water you'll use for the syrup

• 1-2 Tbsp unsulfured molasses

Instructions:

Cocktail

1. Put all the ingredients into a small pot

2. Simmer on low heat until the syrup thickens slightly and reaches your desired flavor. For me, it took about 20 minutes to get the perfect taste.

3. Store in airtight container and into the refrigerator.

Enjoy!